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Food & Vegetables Drying Mesh Belt

Food & Vegetables Drying Mesh Belt – Polyester Monofilament process conveyor belting is available in a wide variety of yarn thicknesses and apertures. Polyester mesh belting is characterised by high reliability, easy handling, thermal and chemical resistance coupled with dimensional stability.


Features / Benefits

The nature of polyester belting is such that it offers a very durable long lasting media for extended life.

Strong polyester fibres provide excellent stability.

Material Properties

1) Excellent chemical, thermal and high permeability for ease of cleaning

2) Food approval: USFDA approval

3) Working temperature: +150°C to -75°C in dry conditions. 70°C+ in wet conditions

Meeting the highest hygiene standards


Our mesh belts meet the highest demands of hygiene standards and comply with FDA and EC 1935/2004 requirements. All belt parts - screen, stabilising strips, cleats or splice are very easy to clean and support hygiene systems such as HACCP.




Polyester mesh is used as a carrier belt for drying within the printing and textile industry and also used as dewatering belts for fruit and vegetables in the food industry. These materials are also found in separation and filtration applications like water treatment plants and flour mills.


Additional Information


Available in widths up to 3000mm wide in various styles.


The jointing mechanism of the belts is given special attention and can be manufactured in a number of ways ranging from metallic clipper types to integrated spirals. The edges too are given extra attention and can be reinforced with special materials that make them resistant to fraying and abrasion by impregnation, encapsulation or RF welding.

Technical Parameters of Polyester mesh belts